Garlic Kills Viruses: Where as Conventional Antibiotics are Ineffective Against Viral Infections

Raw Garlic Lobes

For many years, garlic has been used for medicinal purposes all over the world. It is described as a herb that effectively eliminates bacteria, fungi, yeast, viruses, parasites, molds and any virus that may affect humans. 

Garlic plant is an actual antibiotic killing many bacteria whereas conventional antibiotics are ineffective to viral infections. It makes garlic a large spectrum antibiotic for killing viruses. Many antibiotics from the pharmaceuticals only eliminate a small range of germs.

Research studies carried out show garlic falls in the broadest spectrum of the antimicrobial substance. It is termed as antifungal, antiprotozoal, antiparasitic and antiviral. 

Garlic has many minerals and nutrients. It is nature’s wonder drug. Garlic not only kills germs but it also activates and strengthens the human body immune system.

How is garlic effective than conventional pharmaceutical antibiotics?

For many years, garlic has been used as antibiotic known to eliminate and kill germs and viruses effectively. On the other hand, conventional antibiotics only eliminate a small range of microbes when compared to garlic. Read: Garlic as an Antibiotic: Traditionally Garlic has been used Around the World as an Antibiotic

Therefore, this leaves garlic as the preferred choice by many people for its effectiveness. The miracles of garlic are endorsed by many medical researchers who recommend the use of garlic to eliminate yeast, fungi, molds and other range of human body germs.

Conventional antibiotics are found to have side effects and to overuse then contributes to diseases like a chronic digestive disease, candida yeast infection, and drug-resistant bacteria. Garlic has very few side effects than conventional antibiotics. Garlic kills bacteria and viruses.

Garlic constitutes allicin a substance released when you cut the cloves. This element gives garlic its intense flavor. However, you need fresh chopped garlic to get the beneficial antibiotic effect. Commercial powders are not as useful as freshly sliced garlic.

Also Read: Proven Benefits of Eating Raw Garlic on Empty Stomach

Antibiotics cannot efficiently kill viruses and germs. They work by targeting the growth in bacteria and not viruses by inhibiting that only particular bacterium. As in the case of garlic, it efficiently eliminates germs and viruses.

Garlic does not release resistant strain as in the case of conventional antibiotics. It is active against strains of traditional antibiotics by eliminating them.

How does garlic work as an antibiotic?

Allicin is the essential compound in garlic that contains antibacterial properties. On crushing garlic bulbs, allicin is formed from alliin (inside garlic). The pungent odor in garlic also comes from allicin. National University of Health Sciences researchers uncovered that allicin can potentially fight against bacteria.

Medical research shows that garlic is also known to stabilize blood pressure, Cancer, heart diseases and other serious illness. In a recent study, garlic was determined to have a cholesterol-reducing compound that levels cholesterol.

What are the benefits of garlic as an antibiotic?

  • Garlic either ingested or inhaled both in humans and poultry are excreted through lungs and acts as antibiotic to bacteria in the bronchial tract and lungs.
  • Garlic has been established to lower cholesterol levels in the human body.
  • It helps to reverse blood pressure.
  • It helps to boost the immune system.
  • With garlic, you can manage fatigue.
  • Prevent cancer and prevent the formation of cancer cells.
  • With garlic, you stay away from colds and flu.
  • Garlic oil or juice, when applied to athlete's feet, hinder infection and directly kills bacteria.
  • When you take crushed garlic in water, it eliminates infectious organisms.


Garlic is a miracle plant that eliminates and kills many types of viruses. Many studies have come forward and proved it to be effective as compared to conventional antibiotics. The compounds in garlic are sufficient to kill germs attacking the human body. Read: Garlic is a Good Natural Antibiotic